Comfort Food is a big part of being out at the cabin. Here is an easy recipe for a family friendly dinner.
***This is my first recipe on my site – please let me know what you think.
Make enough spaghetti and tomato sauce or 4 people
For Mozza Stuffed Meatballs:
Combine in a bowl:
1 lb (500 mg) lean ground beef
1 large egg
1/4 cup (50 mL) dry italian bread crumbs
2 tblsp (30 mL) Worcestershire sauce
2 tblsp (30 mL) Soya Sauce
1/2 tsp (2 mL) salt – if possible use a coarse sea salt
Form them into equal sized balls around the size of a golf ball.
Insert thumb into each of the meatballs to make a hollow centre and place about
1 tblsp (15 mL) of shredded or cubed mozzarella cheese inside each meatball – in all you will need about 1/4 cup-1/2 cup (50 – 100 mL) of Mozza cheese.
Pinch hollow closed and roll back into shape.
Cook in a frying pan on medium/high heat in a think layer of oil (canola or olive oil) until cooked (outside is brown and crisp), turning them often.Remove from oil and if desired place them on paper towel in a bowl to remove any excess oil.
Once cooked you have delicious meatballs with a soft cheesey centre. Sure to be a hit.
Serve with Spaghetti and Tomato sauce.