Spaghetti with Mozza Stuffed Meatballs (for 4)

Comfort Food is a big part of being out at the cabin.  Here is an easy recipe for a family friendly dinner.

***This is my first recipe on my site – please let me know what you think.

Make enough spaghetti and tomato sauce or 4 people

For Mozza Stuffed Meatballs:

Combine in a bowl:

1 lb (500 mg) lean ground beef

1 large egg

1/4 cup (50 mL) dry italian bread crumbs

2 tblsp (30 mL) Worcestershire sauce

2 tblsp (30 mL) Soya Sauce

1/2 tsp (2 mL) salt – if possible use a coarse sea salt

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Form them into equal sized balls around the size of a golf ball.

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Insert thumb into each of the meatballs to make a hollow centre and place about

1 tblsp (15 mL) of shredded or cubed mozzarella  cheese inside each meatball  – in all you will need about 1/4 cup-1/2 cup  (50 – 100 mL) of Mozza cheese.

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Pinch hollow closed and roll back into shape.

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Cook in a frying pan on medium/high heat in a think layer of oil (canola or olive oil) until cooked (outside is brown and crisp), turning them often.Remove from oil and if desired place them on paper towel in a bowl to remove any excess oil.

Once cooked you have delicious meatballs with a soft cheesey centre.  Sure to be a hit.

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Serve with Spaghetti and Tomato sauce.

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4 Comments

Filed under Recipes

4 responses to “Spaghetti with Mozza Stuffed Meatballs (for 4)

  1. Phillip

    Looks good. I’m hungry now.

    Liked by 1 person

  2. Pattie

    I love recipes and collect them. This looks awesome, can’t wait to try.
    I agree, comfort food is a big part of relaxing and downtime. Keep them coming!!! Pattie

    Liked by 1 person

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